Terracina roughly translates into “little piece of land” but it’s hard to understand where they got this title from. Everything here seems big, towering, rocky to the extreme. The craggy top of the place once housed a fortress called Anxur, and the temple to Jupiter/Zeus/Jove is called the temple of Jove in Anxur.
The top of the city is a sheer delight for an amateur history buff like me. The original Appian Way is clear and obviously marked in the main piazza of the town, running right between the venerable duomo and an excellent bar where the espresso will do wonders for an exhausted bike tourist.
The walls of the duomo are made of building materials filched from other, far older structures. So you see all kinds of tiles with latin inscriptions, chunks of marble, bits of bas-relief and artwork. These 3-dimensional collages are actually fairly common all over Italy, and they’re one of my favorite things to look at.
But when you reach the Piazza dei Paladini and the Temple of Jove in Anxur, you’re in for a sight. The fortress town of Terracina is dwarfed by the mountainous cliffs, the rolling countryside far below, and the shimmering Mediterranean rippling off into the distance.
Most of all, you see the via Appia clearly marked in both directions. The original road has been preserved as a park going out of Rome, and when this gives way to Strada Statale 7 (SS7) it still runs through the Pontine Marshes in a straight line, flanked by umbrella pines. From Jove’s lofty perch you have a dark green line showing you the way.
In fact, the umbrella pines are almost always a reliable marker. Throughout my trip, whenever I was unsure of the way, I would get somewhere high up and look for the pines. Even in the most dry and dusty sections of Puglia and Basilicata, it wasn’t that unusual to pass a lonely umbrella pine marking the remnants of Rome’s most famous road.
The road leaving Terracina takes you along some of my favorite parts of the journey. As you weave up the switchbacks towards Fundi and Itri, you’ll come across some well-preserved ruins of the Appian Way.
On my last tour a farmer was selling olives from a wooden cart on the side of the road. I munched on these as I walked along the old via Appia, and wondered where I would find myself next.